If I didn't cook (and didn't have this awesome little camera), I don't know what I'd blog about.
I made these from this recipe, only I added a tsp of almond extract to the dough, and for the filling I mixed about 1/4 c. raspberry jam with about 1/4 c. unsweetened, smooshed-up raspberries (because I wanted these to taste like raspberries instead of jam).
As it happens, I don't much like rosewater. I bought it on impulse last month and found this recipe because I wanted to know what to do with it. It's very strong and perfumey, naturally, but it makes me feel like I'm eating face cream. Next time I make these I might use lemon extract in place of the rosewater.